Our Products

At Minard Farms we press our cider from  a blend of tree-ripened, hand-picked apples.  We never use fruit that  has fallen on the ground.  Each pressing is done right at the orchard  and is made from a carefully selected blend of apples that ensures a  consistently high quality flavor, sweetness and color.  Minard Farms cider contains less than 1/20th of 1% of potassium  sorbate as preservative and has an 8 week code.  We are Kosher Certified  (Vaad Hakashrus of Crown Heights) and licensed in New York and  Connecticut.  We are HACCP Certified and have had a HACCP Plan in place  one year prior to the FDA requirement because we feel that product  safety is most important.

Cider Packaging:  
Gallon – 4 per case | ½ Gallon – 9 per case | Pints – 25 per case