At Minard Farms we press our cider from a blend of tree-ripened, hand-picked apples. We never use fruit that has fallen on the ground. Each pressing is done right at the orchard and is made from a carefully selected blend of apples that ensures a consistently high quality flavor, sweetness and color. Minard Farms cider contains less than 1/20th of 1% of potassium sorbate as preservative and has an 8 week code. We are Kosher Certified (Vaad Hakashrus of Crown Heights) and licensed in New York and Connecticut. We are HACCP Certified and have had a HACCP Plan in place one year prior to the FDA requirement because we feel that product safety is most important.
Cider Packaging:
Gallon – 4 per case | ½ Gallon – 9 per case | Pints – 25 per case
Lemonade, Pink Lemonade, and Raspberry Lemonade
(Spring & Summer)
Lemonade Packaging:
1/2 Gallon - 9 per case
Pints - 25 per case
Cranberry Apple and Raspberry Apple Cider is available (November & December)
Packaging:
1/2 Gallon - 9 per case
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